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All prices are quoted in Barbados dollars.
Taxes are included, service charge will be added to the check.
LES STARTERS
Asian style crab cake, red onion, cucumber relish
$45
Fricassee of snail, mushroom, flambé cognac
$40
Ceviche or fish tartare of the day
$40
Yellow fin tuna carpaccio, sesame seed oil, wasabi
$40
Chilled local cucumber, avocado, mint soup
$24
Homemade chicken liver mousse, apple confit
$34
Oysters
(each)
$14
Cheese platter, walnut, fresh fruit
$60
Smoked flying fish mousse
$34
Pan seared fois gras, berry coulis, pan brioche
$90
"Le Canard Enchainee" Onion Soup
$40
Classic shrimp cocktail
$46
LES SALADS
Watermelon, cucumber, feta cheese salad, spicy lime vinaigrette
$30
Caesar salad with shaved parmesan cheese, apple, croutons, anchovy
$28
Warm aged goat cheese salad, walnut, cranberry, balsamic dressing
$30
L'OCEAN
Scottish salmon, saute zucchini, almond, beurre blanc sauce
$70
Mussels marinieres, flambe' Ricard
$65
Fish of the day
$70
Fish & chips, tartare sauce
$70
Pan seared striped bass, vegetable ratatouille, olive oil rosemary
$70
LA LAND
Local chicken Milanese, new potato, garden salad
$65
Aged Creek Stone 14 oz ribeye steak, hand cut fries, garlic butter
$138
Classic NY burger, lettuce, tomato, pickle (add cheese ), hand cut fries
$48
Bajan skillet with local spicy pork sausage, baked ham, shrimps, tomato baked beans, cheese gratine'
$75
Australian braised lamb shank, mashed potato, raisin, plum marmalade, red wine sauce
$90
Duck confit, new potato, apple vinegar, honey, garlic sauce
$90
Vegetable lasagna tomato and bechamel sauce
$60
Butternut squash risotto
$65
Classic steak tartare (6 oz), hand cut fries or salad
$110
8oz filet mignon, bordelaise sauce, new potato
$170
Louis XIV burger, swiss cheese, fig chutney, foie gras, hand cut fries
$136
LES SIDES
Hand cut french fries
$17
Saute' vegetables
$17
Mashed potato
$17
LES DESSERTS
Crème brûlée
$26
Ice cream selection
$26
Chocolate pot
$26
Key lime pie
$26
Flourless chocolate cake
$26
Tarte Tatin
$26
Bread pudding with rum sauce
$26
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