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DINNERAll prices are quoted in Barbados dollars. Vat is included, service charge will be added to the check.


LES STARTERS



Asian style crab cake, red onion, cucumber relish
$45


Fricassee of snail, mushroom, flambé cognac
$40


Ceviche of fish tartare of the day
$40


Yellow fin tuna carpaccio, sesame seed oil, wasabi
$40


Chilled local cucumber, avocado soup
$20


Oysters
(each)
$12


French cheese platter, fresh fruit
$60


Smoked flying fish mousse
$34


Marinated grilled octopus, white bean, tomato, cilantro, spicy dressing
$45


Pan seared fois gras, berry coulis, pan brioche
$90



LES SALADS



Honey roasted beet, strawberry salad, sunflower seeds
$32


Watermelon, cucumber, feta cheese salad, spicy lime vinaigrette
$30


Warm goat cheese, mesclun, walnut, strawberry, balsamic dressing
$42


Caesar salad with shaved parmesan cheese, apple and croutons
$26



L'OCEAN



Scottish salmon, braised red cabbage, honey mustard glaze
$68


Local tuna indochine over basmati rice with a touch wasabi
$70


Mussels marinieres, flambe' Ricard
$65


Fish of the day
Market price


Coconut shrimp risotto
$75



LA LAND



Half bajan chicken, barbecue sauce, white rice
$58


Aged Creek Stone 14 oz ribeye steak, french fries, garlic butter
$135


Oink&Moo pork milanese, mixed greens
$70


Classic NY burger, tomato, pickle (cheese on request), french fries
$46


Bajan skillet with spicy pork sausage, local baked ham, shrimps, tomato baked beans, cheese gratine'
$70


Australian braised lamb shank, mashed potato, raisin, plum marmalade, red wine sauce
$85


Quinoa, cucumber, avocado, tomato, pumpkin, confit onion cold salad
$50


Pasta of the Day, chef's creation
$60



LES SIDES



Hand cut french fries
$17


Saute' vegetables
$17


Fried plantains
$16



LES DESSERTS



Banana explosion
$26


Crème brûlée
$26


Ice cream selection
$26


Chocolate pot
$26


Key lime pie
$26


Flourless chocolate cake
$26


Tarte Tatin
$26


Bread pudding with rum sauce
$26

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