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All prices are quoted in Barbados dollars.
Taxes are included, service charge will be added to the check.
LES STARTERS
Asian style crab cake, red onion, cucumber relish
$45
Fricassee of snail, mushroom, flambé cognac
$40
Ceviche or fish tartare of the day
$40
Yellow fin tuna carpaccio, sesame seed oil, wasabi
$40
Chilled local cucumber, avocado, mint soup
$24
Homemade chicken liver mousse, apple confit
$34
Oysters
(each)
$14
Cheese platter, walnut, fresh fruit
$60
Smoked flying fish mousse, breadfruit chips
$34
Pan seared fois gras, apple confit coulis, pan brioche
$90
Classic Onion Soup
$40
Classic shrimp cocktail
$48
LES SALADS
Honey roasted beet, strawberry salad, sunflower seeds
$32
Caesar salad with shaved parmesan cheese, apple, croutons, anchovy
$28
Warm aged goat cheese salad, walnut, cranberry, balsamic dressing
$30
Italian Burrata, tomato concasse', extra vergin olive oil
$52
L'OCEAN
Scottish salmon, braised red cabbage, honey mustard drizzle
$75
Mussels marinieres, flambe' Ricard
$65
Fish of the day
$70
Fish & chips, tartare sauce
$85
Pan seared striped bass, vegetable ratatouille, olive oil rosemary
$70
LA LAND
Local chicken Milanese, mixed green salad
$65
Aged Creek Stone 14 oz ribeye steak, hand cut fries, garlic butter
$138
Classic NY burger, lettuce, tomato, pickle (add cheese ), hand cut fries
$48
Bajan skillet with local spicy pork sausage, lamb, baked ham, shrimps, tomato baked beans, cheese gratine'
$75
Braised lamb shank, mashed potato, plum marmelade, red wine sauce
$90
Duck confit, mashed potato, apple cider sauce
$90
Vegetable lasagna tomato and bechamel sauce
$60
Butternut squash risotto, honey drizzle
$65
8oz filet mignon, bordelaise sauce, potato gratin
$170
Louis XIV burger, swiss cheese, fig chutney, foie gras, hand cut fries
$136
LES SIDES
Hand cut french fries
$17
Saute' vegetables
$17
Mashed potato
$17
LES DESSERTS
Crème brûlée
$26
Ice cream selection
$26
Chocolate pot
$26
Key lime pie
$26
Flourless chocolate cake
$26
Tarte Tatin
$26
Bread pudding with rum sauce
$26
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